Difference Between Light & Dark Coffee Beans

If you or someone you know drinks a lot of coffee, then you have probably noticed that there are different coffee flavors and blends that you can try out. These different flavors and blends come with their own unique tastes and most people try something new almost every day to see which they like the most. Most coffee drinkers will change up their daily order, not only to see which they like the most but also to make sure that they do not get bored of the same old coffee. We know that the beans that are being used to brew the coffee has something to do with the way the coffee tastes, but what exactly are the differences between light coffee beans and dark coffee beans? In this article, we are going to talk about the different beans, and by the end of it, you will have expert knowledge of coffee bean history.

First, let’s go over and talk about the different kinds of beans that are to choose from. There are light roast coffee beans, medium roast coffee beans, medium-dark roast coffee beans, and finally, dark roast coffee beans. These are all of the types of beans that you can choose from; each of them has its own flavor and taste.

The medium and medium-dark roast beans are often what people go for. It is a nice compromise between light and dark beans, and almost everyone can agree that it is tasteful. Medium roast beans give you the perfect balance of caffeine and taste, something that you have to choose between when going for a light roast or a dark roast. With medium, you get them both.

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When you choose lightly roasted coffee beans, you are getting the maximum amount of caffeine, but you aren’t getting something that is very tasteful. The taste of a lightly roasted bean is more grainy and dusty than you would expect it to be. The color of it is light brown, sort of like a peanut would be. This is because these beans are not roasted to their full potential. By roasting the bean at 300 degrees, you contain all of the caffeine in the bean, but you also contain all of the dust and grain that is attached to it. The grain doesn’t get burnt off in the roasting process, which is why it tastes the way it does.

But with dark roasted coffee beans, you get something much tastier and more desirable, this is the taste you expect when you go in for a cup of coffee, that traditional bitterness that you can choose to sweeten however you want. But in return for the flavor, you are losing a lot of caffeine in dark roasts. This is because these beans are roasted at a much higher temperature than the light roasted ones. Instead of roasting at around 300 degrees, dark beans are roasted at 480 degrees. This will burn off all of the grainy texture and most of the caffeine, that is why a lot of decaf coffees are darker roasts than lighter ones.

So, to break it down one last time in a quick summary: Light roasted coffee beans are more grainy, lighter in color, and contain more caffeine. Dark roasted beans are tastier, less grainy, and contain less caffeine.

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But whichever you prefer, you can get coffee beans in the UK almost anywhere and you will surely have a lot of options to choose from. Don’t be afraid to try something different. You might be surprised at how much you like it after all.

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