Opinions

Lettuce Try Not to Panic



The Centers for Disease Control and Prevention urged before Thanksgiving that “U.S. consumers not eat any romaine lettuce, and retailers and restaurants not serve or sell any” until the current E. coli outbreak is resolved. This effectively closed down the romaine industry, producing tens of millions of dollars in losses of the highly perishable crop. The advisory remains in effect for romaine from the Central Coastal growing regions of Northern and Central California.

The waste is worth it, right? It seems straightforward…



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